Blogstream   -   Create a Blog!   -   Login Chat   -   Options   -   Clean   -   Flag   -   Family Filter: Off   -   Recent   -   Rndm >>    

Blogstream  >  Anything  >  Blog  >  Page #3
 
Ya Ya Park


 Practical Well-Being: Learning to Breathe
 


I know how odd it sounds for me to say “learning to breathe,” since it’s something we all do 24 hours a day, usually without thinking about it. Actually, that’s the key to learning: thinking about it.

Most beginning meditation guides suggest simply sitting still and focusing on breathing while breathing normally. When the mind wanders, simply return focus to breathing.

I’ve mentioned the connection between body, mind, and spirit, and how essential balance is to well being and wholeness. Conscious breathing exercises can maintain that balance and enhance overall health.

Cleansing breaths can be done practically anywhere, any time. Simply exhale through the mouth completely, then purse your lips and blow slightly to eliminate as much air from your lungs as possible. Then take one deep breath through the nose, as deeply as possible, expanding the mid-section. Then again exhale completely. Do three cleansing breaths, then return to normal breathing. Cleansing breaths can re-energize and make you feel better.

When in a very stressful situation, waiting to be called in for a job interview, for example, there is another breathing exercise that releases tension and nervousness. Do three cleansing breaths, then inhale and exhale rapidly through the mouth for 10 to 15 breaths. Breathe normally for a minute or so, then do more rapid inhale/exhale breathing through the mouth. This works!

Let me know what you think if you give this a try.

Wishing you all a healthy and happy day! Peace.

Lady Inspired Heart
Posted by Ya Ya Park at 9:51 AM - 5 Comments   Add a Comment  
 

 Spring by Emily Dickinson
 

SPRING

Emily Dickinson

clr gif


A light exists in spring
Not present on the year
At any other period.
When March is scarcely here

A color stands abroad
On solitary hills
That silence cannot overtake,
But human nature feels.

It waits upon the lawn;
It shows the furthest tree
Upon the furthest slope we know;
It almost speaks to me.

Then, as horizons step,
Or noons report away,
Without the formula of sound,
It passes, and we stay:

A quality of loss
Affecting our content,
As trade had suddenly encroached
Upon a sacrament.

The Countess of Cork

Posted by Ya Ya Park at 11:17 AM - 1 Comment   Add a Comment  
 

 HAPPY ST. PADDY'S DAY
 




Irish Toasts
Some naughty ... Some sweet!


May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven
half an hour before the devil knows you're dead.


Here's to me, and here's to you,
And here's to love and laughter-
I'll be true as long as you,
And not one moment after.


Here's to you and yours
And to mine and ours.
And if mine and ours
Ever come across to you and yours,
I hope you and yours will do
As much for mine and ours
As mine and ours have done
For you and yours!


Health and life to you;
The mate of your choice to you;
Land without rent to you,
And death in Eirinn.


Here's a toast to your enemies' enemies!


When we drink, we get drunk.
When we get drunk, we fall asleep.
When we fall asleep, we commit no sin.
When we commit no sin, we go to heaven.
So, let's all get drunk, and go to heaven!


Here's to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A cold beer—and another one!


Here's to our wives and girlfriends:
May they never meet!




That cover's your drink ... but not the menu!
What will we be dining on for a day as grand as this?






Irish Lamb-and-Barley Soup



Cooking spray
1 1/4 pounds boneless lean lamb leg, cut into 1-inch cubes
(10 1/2-ounce) cans beef broth
cup water
cups coarsely chopped green cabbage
cup chopped carrot
cup chopped onion
cup chopped peeled rutabaga
1/3 cup uncooked quick-cooking barley
teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon pepper
bay leaf

Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add lamb; cook 5 minutes or until browned. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until the lamb is tender, stirring occasionally. Discard bay leaf.

Yield: 4 servings (serving size: 2 cups)

NUTRITION PER SERVING
CALORIES 331(18% from fat); FAT 7g (sat 2.4g,mono 2.6g,poly 0.8g); PROTEIN 38.6g; CHOLESTEROL 119mg; CALCIUM 70mg; SODIUM 1084mg; FIBER 5.8g; IRON 4.7mg; CARBOHYDRATE 27.9g

Alyson Moreland Haynes
Cooking Light, MARCH 1997





Brown Soda Bread


Quick breads like this one, leavened with baking powder and baking soda, come together easily, even for weeknights.


cups whole wheat flour
cup all-purpose flour
tablespoons brown sugar
teaspoons baking powder
teaspoon baking soda
teaspoon caraway seeds
1/2 teaspoon salt
tablespoons chilled butter, cut into small pieces
1 1/4 cups low-fat buttermilk
 Cooking spray

Preheat oven to 350°.

Lightly spoon flours into a dry measuring cup; level with a knife. Combine whole wheat flour and next 6 ingredients (whole wheat flour through salt) in a large bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Make a well in center of flour mixture; add buttermilk. Stir just until moist.

Turn dough out onto a lightly floured surface; knead lightly 5 or 6 times. Pat dough into an 8-inch circle on a baking sheet lightly coated with cooking spray. Using a sharp knife, score dough by making 2 lengthwise cuts 1/4 inch deep across the top of the loaf to form an X. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 12 wedges.

Yield: 12 servings (serving size: 1 wedge)

NUTRITION PER SERVING
CALORIES 146(17% from fat); FAT 2.7g (sat 1.5g,mono 0.7g,poly 0.3g); PROTEIN 5.1g; CHOLESTEROL 6mg; CALCIUM 94mg; SODIUM 329mg; FIBER 2.7g; IRON 1.3mg; CARBOHYDRATE 26.5g

Sandra Granseth
Cooking Light, MARCH 2004




Hope all that live within the walls of your heart and your home have a tasty holiday!

Mademoiselle M.M.M. Good


Posted by Ya Ya Park at 11:35 AM - 8 Comments   Add a Comment  
 

 Sunday - A Course In Miracles
 

Subscribe to RSS headline updates from:
Powered by FeedBurner

A Course In Miracles
Posted by Ya Ya Park at 11:21 PM - 1 Comment   Add a Comment  
 

 Saturday Song
 

 

Posted by Ya Ya Park at 8:02 PM - 4 Comments   Add a Comment  
 
Pages:   1 2 3 4
   
  About Me
Author: Ya Ya Park
From USA
 
My: Profile  Gallery  Bio  Guestbook 
 
Bookmark   History

  Blogstream Sponsors
Have you checked out the new Blogstream site,

Question Stream.com?

Many Blogstream members are there already! Quotes from members: "It's like blog lite!" -- "I like the instant gratification!" -- "Stop spectating, get in the game!"

If you have not joined in, you are really missing out!

Send Free
Just Saying Hi
Greeting Cards
at

Greeting Cards.com


Good Morning


  Recent Posts

  Blogs I Like

  Archives

623 Visitors