|
Ya Ya Park
Thursday March 22, 2007
I know how odd it sounds for me to say “learning to breathe,” since it’s something we all do 24 hours a day, usually without thinking about it. Actually, that’s the key to learning: thinking about it.
Most beginning meditation guides suggest simply sitting still and focusing on breathing while breathing normally. When the mind wanders, simply return focus to breathing.
I’ve mentioned the connection between body, mind, and spirit, and how essential balance is to well being and wholeness. Conscious breathing exercises can maintain that balance and enhance overall health.
Cleansing breaths can be done practically anywhere, any time. Simply exhale through the mouth completely, then purse your lips and blow slightly to eliminate as much air from your lungs as possible. Then take one deep breath through the nose, as deeply as possible, expanding the mid-section. Then again exhale completely. Do three cleansing breaths, then return to normal breathing. Cleansing breaths can re-energize and make you feel better.
When in a very stressful situation, waiting to be called in for a job interview, for example, there is another breathing exercise that releases tension and nervousness. Do three cleansing breaths, then inhale and exhale rapidly through the mouth for 10 to 15 breaths. Breathe normally for a minute or so, then do more rapid inhale/exhale breathing through the mouth. This works!
Let me know what you think if you give this a try.
Wishing you all a healthy and happy day! Peace.
Lady Inspired Heart
| | | |
|
|
Wednesday March 21, 2007
|
SPRING
Emily Dickinson |
|

|
|
A light exists in spring Not present on the year At any other period. When March is scarcely here
A color stands abroad On solitary hills That silence cannot overtake, But human nature feels.
It waits upon the lawn; It shows the furthest tree Upon the furthest slope we know; It almost speaks to me.
Then, as horizons step, Or noons report away, Without the formula of sound, It passes, and we stay:
A quality of loss Affecting our content, As trade had suddenly encroached Upon a sacrament.

The Countess of Cork | | | | |
|
|
Saturday March 17, 2007
 Cooking spray 1 1/4 pounds boneless lean lamb leg, cut into 1-inch cubes 2 (10 1/2-ounce) cans beef broth 1 cup water 2 cups coarsely chopped green cabbage 1 cup chopped carrot 1 cup chopped onion 1 cup chopped peeled rutabaga 1/3 cup uncooked quick-cooking barley 1 teaspoon dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon ground allspice 1/4 teaspoon pepper 1 bay leaf
Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add lamb; cook 5 minutes or until browned. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until the lamb is tender, stirring occasionally. Discard bay leaf.
Yield: 4 servings (serving size: 2 cups)
NUTRITION PER SERVING CALORIES 331(18% from fat); FAT 7g (sat 2.4g,mono 2.6g,poly 0.8g); PROTEIN 38.6g; CHOLESTEROL 119mg; CALCIUM 70mg; SODIUM 1084mg; FIBER 5.8g; IRON 4.7mg; CARBOHYDRATE 27.9g
Alyson Moreland Haynes Cooking Light, MARCH 1997


Quick breads like this one, leavened with baking powder and baking soda, come together easily, even for weeknights.
 2 cups whole wheat flour 1 cup all-purpose flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon caraway seeds 1/2 teaspoon salt 2 tablespoons chilled butter, cut into small pieces 1 1/4 cups low-fat buttermilk Cooking spray
Preheat oven to 350°.
Lightly spoon flours into a dry measuring cup; level with a knife. Combine whole wheat flour and next 6 ingredients (whole wheat flour through salt) in a large bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Make a well in center of flour mixture; add buttermilk. Stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 5 or 6 times. Pat dough into an 8-inch circle on a baking sheet lightly coated with cooking spray. Using a sharp knife, score dough by making 2 lengthwise cuts 1/4 inch deep across the top of the loaf to form an X. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 12 wedges.
Yield: 12 servings (serving size: 1 wedge)
NUTRITION PER SERVING CALORIES 146(17% from fat); FAT 2.7g (sat 1.5g,mono 0.7g,poly 0.3g); PROTEIN 5.1g; CHOLESTEROL 6mg; CALCIUM 94mg; SODIUM 329mg; FIBER 2.7g; IRON 1.3mg; CARBOHYDRATE 26.5g
Sandra Granseth Cooking Light, MARCH 2004
Hope all that live within the walls of your heart and your home have a tasty holiday!
Mademoiselle M.M.M. Good
| | | |
|
|
Sunday March 11, 2007
Saturday March 10, 2007 Pages: 1 2 3 4
| |
Have you checked out the
new Blogstream site,
Question Stream.com?
Many Blogstream members are there
already! Quotes from members: "It's like blog lite!" -- "I like the instant
gratification!" -- "Stop spectating, get in the game!"
If you have not joined in, you are really missing out!
|
|
623 Visitors
|